This club serves to teach basic cooking skills and develop existing ones. Members will learn how to make various recipes; from baking and pastry-making to traditional Chinese dishes. Through cooking demos, members will also learn food safety tips that will be helpful in acquiring a food safety permit that may serve useful for a part-time job at a restaurant. Learning to cook will allow one to be more independent and eat healthy. Meetings are once every month on a Saturday from 3:00 pm to 4:30 pm.
Promoting Leadership in Aspiring Youth