​​​​​​​​​​Promoting Leadership in Aspiring Youth​

This club serves to teach basic cooking skills and develop existing ones. Members will learn how to make various recipes; from baking and pastry-making to traditional Chinese dishes. Through cooking demos, members will also learn food safety tips that will be helpful in acquiring a food safety permit that may serve useful for a part-time job at a restaurant. Learning to cook will allow one to be more independent and eat healthy. Meetings are once every month on a Saturday from 3:00 pm to 4:30 pm.

jerry li - cooking president


Jerry Li is a senior at Dublin High School. He has been a busy home cook for 6 years. He has also been in the DHS Culinary Academy for 2 years, which included preparing and catering for multiple events. During one summer, he started a small at-home baking business, baking birthday cakes and other miscellaneous sweets including cheesecakes, macarons, and sablés. His hobbies include street photography, guitar, piano, and shooting Polaroids. He hopes to teach the joys of cooking and inspire future chefs.

Cooking club


Current subgroup leaders